My horse is now a "foodie" of the cookie world.
By the way, molasses? Smells disgusting. Looks disgusting. Mixing it with anything? Oh goodness...
I tried two different recipes, one called a carrot crunch and another more gooey. It didn't have a name, so let's call 'em molasses squares. Overall, the molasses squares were easier to make since it had the least amount of ingredients, making it easier to mix the molasses (damn molasses) evenly through the mixture. I think the problem with the carrot crunch, it should have been baked longer and mixed better so that it was a bit more even and... crunchy! Instead of lumpy. The molasses squares came out a LOT better, much better mix and easier to handle. Add the crushed candy cane on top? Delish!
|Gone in the blink of an eye!|
Koda approves :)